Blueberry Scones

To finish up the blueberries I picked at the farm, I decided to try making scones for the first time. They weren't hard to make, but the consistency of mine didn't turn out quite right. They were crumbly and fell apart easily so I know they weren't as dense as they needed to be. But they tasted good and that's really what matters.

Hands down, the best scones I've ever had were from a tiny tea room in this charming town near Worcester, England. Scones, clotted cream, and tea on a blustery November day was perfect. And perfectly fitting to my stereotype of England.